Oyster Bar - Revision history

EWImportBoss: 10 revisions imported

2021-01-30T09:44:54Z

10 revisions imported

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2021-01-30T09:21:21Z

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newimport>DianeDuane at 22:44, 9 May 2008

2008-05-09T22:44:27Z

Import>DianeDuane at 22:44, 9 May 2008

2008-05-09T22:44:27Z

newimport>DianeDuane at 17:50, 2 February 2007

2007-02-02T17:50:28Z

newimport>DianeDuane at 17:46, 2 February 2007

2007-02-02T17:46:51Z

newimport>DianeDuane at 17:43, 2 February 2007

2007-02-02T17:43:48Z

newimport>DianeDuane at 17:41, 2 February 2007

2007-02-02T17:41:49Z

newimport>DianeDuane at 17:40, 2 February 2007

2007-02-02T17:40:34Z

newimport>DianeDuane at 17:33, 2 February 2007

2007-02-02T17:33:18Z

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-[[Image:OysterBarFrontDoor.jpg|left|thumb|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah | Urruah's]] preferred dining spot in midtown [[Manhattan]].
+[[Image:OysterBarFrontDoor.jpg|left|thumb|200px|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah | Urruah's]] preferred dining spot in midtown [[Manhattan]].
 The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in operation for many years until a business downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business, a New York institution for fish fans, and a much-loved meeting place. Even the outside of the restaurant is slightly famous, as the outer archway is a half-"whispering gallery".
 [[Image:OysterBarFromInside.jpg|right|thumb|250px|The corridor service hatch, seen from the corridor-side "raw bar:" a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in  shellfish of the East Coast and the rest of the world.
 The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])
 (See also:  [http://www.oysterbarny.com/ the restaurant's website]: [http://www.grandcentralterminal.com/campaign/email/oysterbar.pdf a sample menu: the real one is changed daily])

@@ Line 1: / Line 1: @@
 [[Image:OysterBarFrontDoor.jpg|left|thumb|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah | Urruah's]] preferred dining spot in midtown [[Manhattan]].
-The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in operation for many years until a business downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business, a New York institution for fish fans, and a much-loved meeting place.
+The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in operation for many years until a business downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business, a New York institution for fish fans, and a much-loved meeting place. Even the outside of the restaurant is slightly famous, as the outer archway is a half-"whispering gallery".
 [[Image:OysterBarFromInside.jpg|right|thumb|250px|The corridor service hatch, seen from the corridor-side "raw bar:" a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in  shellfish of the East Coast and the rest of the world.
@@ Line 7: / Line 7: @@
 The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])
-(See also:  [http://www.oysterbarny.com/ the restaurant's website]: [http://www.grandcentralterminal.com/campaign/email/oysterbar.pdf the menu, changed daily])
+(See also:  [http://www.oysterbarny.com/ the restaurant's website]: [http://www.grandcentralterminal.com/campaign/email/oysterbar.pdf a sample menu: the real one is changed daily])

@@ Line 1: / Line 1: @@
 [[Image:OysterBarFrontDoor.jpg|left|thumb|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah | Urruah's]] preferred dining spot in midtown [[Manhattan]].
-The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in operation for many years until a business downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business.
+The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in operation for many years until a business downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business, a New York institution for fish fans, and a much-loved meeting place.
-[[Image:OysterBarFromInside.jpg|right|thumb|250px|The corridor service hatch, seen from the corridor-side eating bar: a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in  shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])
+[[Image:OysterBarFromInside.jpg|right|thumb|250px|The corridor service hatch, seen from the corridor-side "raw bar:" a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in  shellfish of the East Coast and the rest of the world.
 (See also:  [http://www.oysterbarny.com/ the restaurant's website]: [http://www.grandcentralterminal.com/campaign/email/oysterbar.pdf the menu, changed daily])

← Older revision		Revision as of 17:43, 2 February 2007
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	[[Image:OysterBarFromInside.jpg\|right\|thumb\|250px\|The corridor service hatch, seen from the corridor-side eating bar: a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])		[[Image:OysterBarFromInside.jpg\|right\|thumb\|250px\|The corridor service hatch, seen from the corridor-side eating bar: a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])
		+
		+	(See also: [http://www.oysterbarny.com/ the restaurant's website]: [http://www.grandcentralterminal.com/campaign/email/oysterbar.pdf the menu, changed daily])

@@ Line 1: / Line 1: @@
 [[Image:OysterBarFrontDoor.jpg|left|thumb|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah | Urruah's]] preferred dining spot in midtown [[Manhattan]].
-The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in business for many years until a downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business.
+The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in operation for many years until a business downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business.
-[[Image:OysterBarFromInside.jpg|right|thumb|The corridor service hatch, seen from the corridor-side eating bar: a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in  shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])
+[[Image:OysterBarFromInside.jpg|right|thumb|250px|The corridor service hatch, seen from the corridor-side eating bar: a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in  shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])

← Older revision	Revision as of 09:44, 30 January 2021
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← Older revision	Revision as of 09:21, 30 January 2021
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← Older revision	Revision as of 22:44, 9 May 2008
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← Older revision		Revision as of 17:40, 2 February 2007
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	The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in business for many years until a downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business.		The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in business for many years until a downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business.

−	The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM~~]], [[TVTQ]] / [[OHMWS~~]])	+	[[Image:OysterBarFromInside.jpg\|right\|thumb\|The corridor service hatch, seen from the corridor-side eating bar: a customer waits outside]]The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]])

← Older revision		Revision as of 17:33, 2 February 2007
Line 1:		Line 1:
−	[[Image:OysterBarFrontDoor.jpg\|left\|thumb\|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah \| Urruah's]] preferred dining spot in midtown [[~~New York City~~]].	+	[[Image:OysterBarFrontDoor.jpg\|left\|thumb\|Front door of the Oyster Bar]]A famous seafood restaurant located on the lower level of [[Grand Central Terminal]]. The Oyster Bar is [[Urruah \| Urruah's]] preferred dining spot in midtown [[Manhattan]].

−	~~{{stub}}~~	+	The restaurant's full proper name is the Grand Central Oyster Bar and Restaurant. It opened on its present site in 1913, causing an immediate sensation because of the beauty of its Guastivino arches and tilework. It remained in business for many years until a downturn in the late 1950's closed it: but it was refurbished and reopened in the 1970's and has remained open ever since (except for a brief closure in 1997 to repair damage from a fire.) The Oyster Bar is the Terminal's oldest business.
		+
		+	The restaurant features a large main room (to the left of the entrance) and a smaller, cozier Saloon on the right side. Also to the right of the entrance is the Oyster Bar proper, a space specializing in shellfish of the East Coast and the rest of the world. The back of the Bar has a window that opens onto the hallway outside, so that passing commuters can pick up a few oysters and a drink for their ride home. Urruah apparently has a flexible and friendly relationship with the bar's counter staff, who frequently sneak oysters to him out the window. ([[TBONWM]], [[TVTQ]] / [[OHMWS]])